- Dining at Alinea
(Chicago) - Discovering Kosta Browne '04 Pinot Noir
- Risotto with Lobster, Lemon Confit and Truffle Oil at Redd (Yountville, CA)
- Lobster & New Potato Parfait at Hugo's (Portland, ME)
- Dim Sum at Noodle Asia
(Venetian -- Las Vegas) - Discovering San Griod Moscato D'Asti
- Lobster Pizza at Blue Sky (York Beach, ME)
- Tiramisu at Ribollita (Portland, ME)
- Charred Cherry Tomato Bruschetta at Bresca (Portland, ME)
- Salmon Benedict at Meadowood (Rutherford, CA)
Saturday, December 29, 2007
My Top 10 Best Food Experiences of 2007
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