Arabica's new light-filled corner space at Two Free Street was packed with patrons from Portland's "leisure class" when my husband and I stopped in for a jolt of caffeine.
Nancy English
was spot on in her review, citing the "creamy cappuccino...still just as exceptional, but the light and the space are better than ever at Arabica Coffee Company."
With legendary foam that has won high praise from many, including Nathan (server extraordinaire at Evangeline), and a wonderfully toasted caramel espresso flavor, Arabica undoubtedly makes one of the best cappuccinos in Portland.
Monday, October 6, 2008
Arabica's New Digs
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment