The top 10 most read posts January thru March:
- Evangeline
- Emilitsa
- Grill Room
- The Farmer's Table
- Johnny's Bistro
- Miyake
- Restaurant Week Maine
- Bresca
- Dining Guide
- Chef et al
- Three times the number of visitors viewed the blog compared to the same quarter last year
- March 9th was the busiest day that blog has ever seen -- it must of been people looking for recommendations for last two days of Restaurant Week
I've been frequenting Terra Cotta Pasta Company in South Portland for lunch lately for their chicken salad wraps (made with grapes and lemon). At only $3.50, this pre-made delight is quite a bargain! Add a cup of squash bisque or the pesto pasta salad and you have a delicious and hearty lunch.
The Cheese Iron
Speaking of lunch spots, Clayton's in Yarmouth is still turning out fabulous sandwiches and salads. It has quickly become one of my favorite spots for lunch. I love the hearty Borealis Sourdough Bread they use to make their sandwiches, especially when it is grilled. They have also reduced the size of their chocolate dipped macaroons and sell them three-to-a-package. They are even moister in the smaller size!
Upcoming:
I'll be on maternity leave for a few months and would welcome suggestions as to where I can bring a newborn. I'm especially interested in a spot for Mother's Day brunch. Cafe Uffa was our spot for years until they closed and we're seeking a new location for our annual family get-together. I welcome your suggestions.
In case you haven't heard, Pink Martini is coming to Merrill Auditorium on June 15th. I saw their show last year when they were in Portland and it is not to be missed!
Of course, I'll be spending many hours outside with the baby jogger
Happy Spring!

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