Friday, April 10, 2009

Bruce's Burritos - Yarmouth, Maine

I had a sudden craving for Mexican fare while grocery shopping the other day. Luckily, it was lunchtime and Bruce's Burritos was just down the street.

We arrived shortly before noon - and thankfully, in advance of the lunch rush. By the time we had finished placing our order, there was a line of people behind us, and a steady stream of customers during the remainder of our visit.

As quick as fast food, our order was ready in minutes - and at a reasonable price. We ordered chips & guacamole, three tacos, a burrito, and shared a Nantucket Nectars lemonade - all for $20.

The chips & guacamole that served as our appetizer did little to wow me. Yellow corn chips were not house made, and the guacamole was bland -- it desperately needed more salt, lime juice and cilantro.

The tacos and burrito could be ordered with a choice of chicken, pork, tofu, sweet potato or beef - we chose the chicken for both. The tacos lacked substance; they were sparsely filled with the chicken, sharp cheddar cheese and an abundance of shredded iceberg lettuce. The burrito was much more substantial, filled with the tender chicken, rice, cheese, salsa, sour cream, black and pinto beans.

Unfortunately, the salsa that accompanied both the taco and the burrito suffered the same fate as the guacamole - it was bland and tasted more like a sweet ketchup than salsa. Thankfully, I found bottles of hot sauce on the counter and doused each bite of the burrito to satisfy my quest for flavor. My husband shared my disappointment with the guacamole and salsa, so he created his own sauce on the fly. He mixed equal portions of sour cream and hot sauce, making a tasty dip for the chips and the remainder of the burrito.

My craving for chocolate is relentless, so we indulged in one of Erin's (Bruce's wife) "famous" brownies. The woman at the counter told us that Erin had been working to perfect the brownie recipe since she was 10 years old, so I was really expecting something spectacular. The brownies lacked the intense chocolate taste and fudgy quality that I prefer; I wish I had ventured across the street to Clayton's for a chocolate macaroon instead.

Based on the foot traffic inside Bruce's, clearly they have a loyal following and do a steady business. And though I expected more intense flavors, I found that the food was fresh, the service quick, and the prices reasonable. Burrito! (in Westbrook) serves better Mexican standards, but Bruce's Burritos is a convenient lunch spot when in the Yarmouth area.

7 comments:

Anonymous said...

It has to be said. New Englanders can't make a decent burrito to save their lives. It speaks volumes about the region's mastery of Mexican food when the best burrito in the area is to be found at Chipotle (a chain restaurant).

derek said...

Maine needs something like a Baja Fresh. I will say Wild Burrito on Congress St in Portland is pretty good. Nothing makes up for the loss of Granny's though.

Michael said...

Yeah, having moved out here from LA it's pretty painful. I'm still looking for a decent place to buy properly sized flour tortillas to make my own (patterned off of Cuca's http://www.yelp.com/biz/cucas-redlands natch).

Anonymous said...

Sorry Granny's wasn't anything like a Baja Fresh and a bit overated anyways, if you ask me. What is the deal with putting rice in burritos around here? I am also a former LA,CA resident, and though I hate whenever anyone trots out the "well in LA we did it better..." line, it really applies when it comes to Mexican style food around here. RICE BELONGS NEXT TO THE BURRITO, not in it. It is just filler that saves some money from putting real ingredients in the burritos

Anonymous said...

You got that right "anonymous"!!!! Keep those hippies away from my Mexican food. Until Portland has a Mexican community, there won't be any good Mexican food. Sorry.

Anonymous said...

I love Bruce's it a great place were you can go get great food and talk with friends

Anonymous said...

It's funny that some have mentioned how they like Granny's Burritos...it just so happens that Bruce ran Granny's for MANY years before going out on his own. Everything is made fresh daily, how many places do you think you could say does that?? Bruce enters the kitchen at nearly 7am, if not earlier, and not leaving until much after the last customer has left. Bruce's is always busy, and has a lot going for them! BOO to all that have negative comments.

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