Hugo's Rob Evans Wins Best Chef Northeast

Congratulations to Rob Evans of Hugo's for well-deserved recognition by the James Beard Foundation for Best Chef Northeast!

We've enjoyed many amazing meals at Hugo's. During our most recent visit, we sat at the bar and enjoyed Truffle Asiago Cheese Puffs while Joe poured "virgin Mojitos." The puffs were light as air, but packed with wonderfully pungent flavor.

For more details on Hugo's dining, you can read posts detailing my visits during Restaurant Week Maine 2009 and the 2008 Hugo's Dinner recap.