Cheese Goodness

After readings Erik’s post, my husband and I decided to venture out to Evangeline with the little guy so we could try the Winnemere cheese. Oh, was it worth the visit! We spread the gooey cheese on Erik's homemade bread, dunked it in honey, and washed it down with a glass of Pino Gris.

We rounded out the meal with a sampling of items from the newly revised bar menu. My favorite dish was the beet and goat cheese plate; the tartness of the goat cheese contrasted well with the sweet red beet. The fries that came with the Smoked Salmon were amazing and worth the extra mile I had to tack onto my run this morning (still trying to shed that baby weight).

If you have time this week, I highly recommend heading to Evangeline for a cocktail and the delectable cheese and honey plate.